This month we welcomed back Jane Mason from Virtuous Bread. Yeast is not allowed in the prison so good bread can be challenging to make. However Jane has been training the chefs how to make a variety of breads using sour dough.
During her last visit Jane taught Stuart (prison employee/chef) and The Clink chefs in training how to make delicious sour dough hot cross buns in time for Easter. A world first she believes. Here is her recipe made from […]