Archive: February 2014

Cyrus Todiwala OBE DL announced as chef ambassador

Cyrus Todiwala OBE DL joins The Clink Restaurant at HMP Brixton as chef ambassador
Following the successful launch of The Clink Restaurant at HMP Brixton on Wednesday 26th February, Cyrus Todiwala OBE DL has been appointed as chef ambassador for the restaurant, following in the footsteps of other industry greats including Italian legend, Antonio Carluccio, chef ambassador for The Clink Restaurant at HMP High Down.
Since the mid 1990s, with his wife Pervin, Todiwala has managed to expand his culinary footprint from […]

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The Clink Restaurant Brixton is Now Open

The Clink Charity opens the doors of The Clink Restaurant at HMP Brixton – the charity’s third training restaurant – following the official launch event today, Wednesday 26th February 2014.
The Clink Restaurant at HMP Brixton is the latest milestone in the charity’s development and growth. A brand new concept to come to London, the restaurant is part of a wider resettlement programme taking place at HMP Brixton to drive prisoner rehabilitation through education across a range of disciplines with the […]

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Online reservations now live for The Clink Restaurant at HMP Brixton

Online bookings for London’s most exciting new restaurant have officially opened with table reservations for lunchtime bookings and meeting room hire available from Thursday 27th February 2014 onwards by visiting www.theclinkrestaurant.com/restaurants/book-now.
As part of The Clink Charity’s ongoing development and growth plans, which will see a total of 10 training facilities in operation across the prison estate by 2017, in partnership with Her Majesty’s Prison Service (HMPS), the online booking platform will enable the restaurants to manage the overwhelming number of […]

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