The Clink Charity has gathered 100 canapé recipes created by founder of The Clink Restaurant Alberto Crisci along with ambassadors and friends of The Clink, including Albert Roux, Angela Hartnett and Thomasina Miers, to create the prisoner rehabilitation charity’s first ever book to be published.
Available now to pre-order and officially launching for general sale on Thursday 12th November 2015 for £14.99, the Clink Canapé Cookbook is another milestone for The Clink Charity which now runs four prisoner training restaurants across the UK prison estate, two gardens and an event catering service.
With an impressive line-up of industry greats and a smorgasbord of flavours, techniques and levels of complexity the recipe book will make the perfect addition to any food-loving host’s bookshelf.
Orders can be made right up until 16th December for delivery in time for Christmas Day making it the ideal present that will last a lifetime.
To buy a copy please email email@example.com.