Archive: January 2017

Guardian members invited to an evening at The Clink…


Thursday 23 March, 5.30pm – 9pm
Members of the Guardian newspaper can join us at The Clink Restaurant at HMP Brixton and enjoy a welcome mocktail on arrival, a seasonal three-course dinner prepared and served by the prisoners in training, with speciality tea and coffee to finish.
Tickets are priced at just £45 per head (incl. VAT) and a limited number are available to purchase. All […]

Read More...

Explore the gourmet flavours of India with world-renowned chef Cyrus Todiwala OBE DL


 
Tuesday  14 March, 6:15
London’s innovative prisoner training restaurant, The Clink at HMP Brixton, has announced its latest fundraising dinner as part of its ongoing commitment to reduce reoffending rates and raise vital funds to support the expansion of The Clink concept.
Taking place at the national award-winning Brixton restaurant on Tuesday 14 March, with guests asked to arrive at 6.15pm, food lovers can explore the […]

Read More...

Turn up the heat with Mandira Sarkar


 
Thursday 2 March, 11:45
Innovative rehabilitation initiative and prisoner training restaurant, The Clink at HMP High Down is looking to raise funds to support future training projects with a fundraising lunch hosted by chef Mandira Sarkar of Surrey Spice. The event will continue to serve the charity’s ongoing commitment to reducing reoffending through dedicated hospitality training for those wanting to transform their lives and break […]

Read More...

The Clink’s email newsletter keeps you updated with news, offers, events and information on how we support those who want and deserve a second chance in life to break the cycle of crime.

Sign up below to get regular updates direct to your inbox and be the first to receive ‘The Inside Story’.

Your email address will never be sold to or shared with any third party.

Subscribe to our mailing list

* indicates required
/ ( mm / dd )
Which Clink projects are you interested in?