If you’re one of the few who hasn’t given up chocolate for Lent, then this recipe is for you. This chocolate torte will easily serve 8 people and the delicious hint of brandy will mean you’ll want to make it again and again.
125g amaretti biscuits, crushed
450g 75% coca solids dark chocolate, broken up
125ml liquid glucose
35ml navy-strength rum
550ml double cream
Cocoa powder, to dust
Line a 23cm springform cake tin with silicone paper and tip the […]
Join us at HMP High Down on Tuesday 22nd May for a three course lunch prepared and served by top Surrey chefs and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training towards their professional City and Guilds qualifications.
The three chefs are:
Steve Drake, Chef Creator at Sorrel […]
Today is International Women’s Day, so we’re celebrating our inspirational female graduates and looking at how well they have done since leaving prison. Today’s story is from Susan*.
Susan has been a victim of domestic violence. However, due to her offence and receiving a custodial sentence, her son was placed in the care of her now ex-partner and Social Services closed the […]