If you’re one of the few who hasn’t given up chocolate for Lent, then this recipe is for you. This chocolate torte will easily serve 8 people and the delicious hint of brandy will mean you’ll want to make it again and again.
125g amaretti biscuits, crushed
450g 75% coca solids dark chocolate, broken up
125ml liquid glucose
35ml navy-strength rum
550ml double cream
Cocoa powder, to dust
Line a 23cm springform cake tin with silicone paper and tip the […]