News & Events

Read the latest news about The Clink Charity, The Clink Restaurants and our other prisoner training projects. For press enquiries please visit our Press Centre.

Recipe: Spiced beef with noodle and cucumber salad

A satisfying near-instant supper, with the fresh flavours of mint and smoked paprika adding interest.
Serves: 2
Preparation: 15 minutes
Cook: 5-10 minutes
Recipe: Matt Tebbutt
100g thick or medium rice noodles
Olive oil
Salt and pepper
2 × 200g sirloin steaks
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
½ red onion, finely sliced
½ cucumber, deseeded and finely sliced
2 garlic cloves, finely chopped
6–8 tbsp oloroso sherry
1 tbsp very finely chopped
Thyme […]


Meet Liz Elliot… A Clink support worker at HMP High Down

Meet The Clink at HMP High Down’s support worker Liz Elliot and find out what daily life is like working in a prison.
How did you get involved with The Clink Charity?
I applied after seeing the job advertised on The Clink website, having been a long admirer of the charity and its commitment to prisoner rehabilitation.
What does a typical day as Clink support worker entail?
Working […]


Jamie’s Story

Growing up, Jamie, who was adopted at eight months old as his mother was a drug addict, had a difficult and challenging life. His parents were very strict and punishment was physical. During his childhood, Jamie and his new family relocated to Bristol at a time when Jamie had a promising rugby career ahead of him with the Leeds Rhinos. Following the move, Jamie […]


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