News & Events

Read the latest news about The Clink Charity, The Clink Restaurants and our other prisoner training projects. For press enquiries please visit our Press Centre.

Recipe of the month: Chocolate torte

If you’re one of the few who hasn’t given up chocolate for Lent, then this recipe is for you. This chocolate torte will easily serve 8 people and the delicious hint of brandy will mean you’ll want to make it again and again.
125g amaretti biscuits, crushed
450g 75% coca solids dark chocolate, broken up
125ml liquid glucose
35ml brandy
35ml navy-strength rum
550ml double cream
Cocoa powder, to dust
Line a 23cm springform cake tin with silicone paper and tip the […]


Dine with the county’s top chefs at High Down

Join us at HMP High Down on Tuesday 22nd May for a three course lunch prepared and served by top Surrey chefs and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training towards their professional City and Guilds qualifications.
The three chefs are:
Steve Drake, Chef Creator at Sorrel […]


Celebrating International Women’s Day – Susan’s story

A unique dining experience
Today is International Women’s Day, so we’re celebrating our inspirational female graduates and looking at how well they have done since leaving prison. Today’s story is from Susan*.
Susan has been a victim of domestic violence. However, due to her offence and receiving a custodial sentence, her son was placed in the care of her now ex-partner and Social Services closed the […]


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