News & Events

Read the latest news about The Clink Charity, The Clink Restaurants and our other prisoner training projects. For press enquiries please visit our Press Centre.

Terry’s story


Despite the passing of his father at a young age, Terry had a good upbringing having been raised by his mother alongside his five older siblings. However, as a child without the presence of a father figure, Terry soon found himself mixing with the wrong crowd and by the tender age of 11 was exposed to vandalism and illegal substances.
Before too long Terry found himself behind […]

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Recipe: Quick Chocolate Cake


The all-in-one method makes this ideal for the time-poor. Just leave time for the icing to set.
Makes: 8
Preparation: 10 minutes
Cook: 40 minutes
Recipe: Edwina Grosvenor
Ingredients:
For the cake
125ml vegetable oil, plus more for the tins
225g plain flour
350g caster sugar
85g cocoa powder
1 ½ tbsp. baking powder
2 large eggs
250ml milk
2 tsp vanilla extract
raspberries, to serve (optional)
For the icing
200g dark chocolate, broken into pieces
200ml double cream
chocolate curls, to […]

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Nominations open to find the People’s Favoruite Restaurant


Delicious. Magazine has linked up with the Sustainable Restaurant Association (SRA) to find the ‘People’s Favourite Restaurant’ – a go-to place for food that not only tastes good but does good too.
The best restaurants chosen will represent much more than just good food and with all four of The Clink Restaurants achieving the maximum 3-star ‘Food Made Good’ rating from the SRA, […]

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