Tag Archives: Clink Canape Cookbook

A taste of The Clink Canape Cookbook’s simple strawberry shortcakes

Now that spring has sprung, what better way to indulge guests for the year’s first garden party than with The Clink Canapé Cookbook’s simple strawberry shortcake recipe.
For a show-stopping spring or summer party, follow the Clink Events’ simple strawberry short cake recipe. What better way to indulge for the year’s first garden party.
Strawberry Shortcakes
You’ll need a 5cm biscuit cutter.
Makes 25
Ingredients:

125g self-raising flour, plus more to dust
½ tsp baking powder
40g unsalted butter, chopped and chilled
1½ tbsp caster sugar
1 egg, lightly beaten […]

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A taste of The Clink Canapé Cookbook’s lemon posset with citrus fruit salad

Lemon Posset with Citrus Fruit Salad
With the warmer months on the horizon, we’re bringing you a taste of The Clink Canapé Cookbook’s lemon posset with citrus fruit salad to add a bit of sunshine. Launched late last year, the cookbook features tasty canapé recipes from hospitality greats such as Albert Roux OBE, Michelin star chef Angela Hartnett and Antonio Carluccio as well as the Clink’s very […]

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Albert Roux at The Clink Canapé Cookbook launch party

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The Clink Canapé Cookbook is the first book we’ve published and brings together 100 recipes carefully crafted by Alberto Crisci, The Clink Restaurant founder, Clink trainees and graduates, ambassadors and friends of the charity. Contributors include The Clink’s group chef ambassador and world renowned restaurateur Albert Roux, Michelin star chef Angela Hartnett, Clink chef ambassadors Cyrus Todiwala, Antonio Carluccio and Giorgio Locatelli and […]

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