This lovely tart needs a bit of baking, but is a cinch to put together from store cupboard ingredients.
Prep: 20 minutes
Cook: 55 minutes
225g ready-made all-butter shortcrust pastry
Plain flour, to dust
600g peas (frozen or fresh)
Salt and pepper
300ml whipping cream
150g Parmesan, finely grated
Handful of basil leaves
150g feta cheese, cut into 1cm cubes
1 tbsp. olive oil
Preheat the oven to 180C/ fan 160C/ gas mark 4.
Roll out the pastry on a lightly floured surface and use […]