Tag Archives: Cyrus Todiwala

Explore the gourmet flavours of India with world-renowned chef Cyrus Todiwala OBE DL


 
Tuesday  14 March, 6:15
London’s innovative prisoner training restaurant, The Clink at HMP Brixton, has announced its latest fundraising dinner as part of its ongoing commitment to reduce reoffending rates and raise vital funds to support the expansion of The Clink concept.
Taking place at the national award-winning Brixton restaurant on Tuesday 14 March, with guests asked to arrive at 6.15pm, food lovers can explore the […]

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The Clink Charity Ball 2016 raises nearly £50,000 for prisoner hospitality training schemes

Prisoner rehabilitation initiative The Clink Charity held its first ever fundraising extravaganza – The Clink Charity Ball 2016 – on Friday 15 January, in association with venue partner Lancaster London on Hyde Park.
The total raised from ticket sales, the auction and raffle tickets reached a staggering £47,278.50. The money will be re-invested into the charity’s work to reduce reoffending rates through the provision of accredited City & Guilds NVQ training and assessment in food preparation and food service.
The proceeds from […]

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Albert Roux at The Clink Canapé Cookbook launch party

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The Clink Canapé Cookbook is the first book we’ve published and brings together 100 recipes carefully crafted by Alberto Crisci, The Clink Restaurant founder, Clink trainees and graduates, ambassadors and friends of the charity. Contributors include The Clink’s group chef ambassador and world renowned restaurateur Albert Roux, Michelin star chef Angela Hartnett, Clink chef ambassadors Cyrus Todiwala, Antonio Carluccio and Giorgio Locatelli and […]

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