Tag Archives: Recipe

Locked up for lunch with James ‘Lockie’ Lock at The Clink Restaurant at HMP Brixton


 
Award-winning prisoner rehabilitation scheme The Clink Restaurant at HMP Brixton in London has partnered with owner of Lockie’s Kitchen and The Only Way Is Essex star James Lock for a not-to-be-missed ‘Lunch with Lockie’ on Wednesday 22 March at 12.30pm.
Raising vital funds to support the build of the next Clink training project, The Clink Charity is inviting foodies to its London restaurant, currently […]

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Recipe: Spiced beef with noodle and cucumber salad


A satisfying near-instant supper, with the fresh flavours of mint and smoked paprika adding interest.
Serves: 2
Preparation: 15 minutes
Cook: 5-10 minutes
Recipe: Matt Tebbutt
 
Ingredients:
100g thick or medium rice noodles
Olive oil
Salt and pepper
2 × 200g sirloin steaks
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
½ red onion, finely sliced
½ cucumber, deseeded and finely sliced
2 garlic cloves, finely chopped
6–8 tbsp oloroso sherry
1 tbsp very finely chopped
Thyme […]

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The Clink’s Summer Courgette Soup Recipe

The final preparations are underway for The Clink Charity’s second cookbook, due to be launched in autumn 2016 .
The Clink’s Quick and Easy Cookbook will feature recipes such as bang bang prawns, easy peasy tart and cuq a la biere created by Clink trainees, ambassadors and head chefs.
With courgettes now in season we’re giving you an advance recipe preview of the cookbook’s courgette soup with ricotta and mint starter created by our Cardiff restaurant’s chef ambassador Matt Tebbutt.
A real corker […]

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