The Clink Restaurant
At HMP Styal

an innovative approach
to rehabilitation

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49% reduction in reoffending

Visit The Clink Restaurant at HMP Styal – the brand new dining experience in Cheshire that is designed to transform the lives of women prisoners through work-based training and education.

The women working in the restaurant are working towards City & Guilds NVQs in Food Service and Food Preparation and will be mentored following their release, to help them find employment within the UK hospitality industry.

Opened in April 2015, The Clink Restaurant at HMP Styal is an innovative restaurant that delivers change to the community whilst offering a high end dining experience. Awarded The Sustainable Restaurant Association’s 3 Star Award the prisoners in training use quality, fresh and locally sourced produce to create classic dishes with a modern British twist.

We accept cash and credit and debit card payments and those under 18 are welcome in the restaurant, providing they are accompanied by an adult.

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The Clink Restaurant Lunch Menu 2018

Styal - What to expect

A unique dining experience
  • A unique dining experience, within the grounds of this women’s prison.
  • A delicious meal, cooked using fresh, seasonal ingredients and the latest cookery techniques.
  • You will be cooked for and served by 30 women prisoners from HMP Styal who participate in The Clink Restaurants' training scheme.
  • Two private dining rooms which are available for exclusive hire. Seating between 10 to 20 and offering plasma screens and AV facilities, it is perfect for businesses and groups to hold meetings, lunches and events.
  • Please note that no alcohol is served in the restaurant due to it being banned on prison premises.

Together we can pave the way to a brighter future for those who want, and deserve, a second chance at life.

Find us

Map

Address:

HMP Styal
Wilmslow
Cheshire East
SK9 4HR


Access to the restaurant can be gained from Styal Road, via Finney Lane, Heald Green or Ringway road, Manchester Airport.

Opening Hours:

Breakfast: 8.15am – 10am (Wednesday – Friday) Please note that booking is advised. £5 deposit per person.

Brunch: 9am – 2pm (Saturday only) Please note that booking is advised. £5 deposit per person.

Lunch: 12pm – 2pm (Wednesday – Friday) Please note that booking is advised. £15.00 deposit per person.

Sunday Lunch: 12pm – 2.30pm Please note that booking is advised. £15.00 deposit per person.

Afternoon Tea: 2pm – 4pm (Wednesday – Saturday) Please note that afternoon tea must be booked in advance and we require 24 hours notice. Full payment of £15.95 per head is required to secure booking.

Friday Gourmet Dinner: 6pm – 7.30pm. Please note that booking in advance is required. A deposit of £15.00 per head is required. Our restaurant must be vacated by 9.45pm.

Group bookings and private functions are more than welcome. For bookings of 30 guests or more, we can offer exclusive use of the restaurant, Monday to Friday evenings, with a special set menu of 3 courses at £29.95 per person. For more information, please call the restaurant on 01625 553 146.

We are closed on Mondays and Tuesdays.

Directions:

Public Transport

A taxi from Manchester Airport costs approximately £12.00

Train: Trains run from Manchester Piccadilly to Manchester Airport and Wilmslow.

Bus: Buses run hourly from Machester Airport and Wilmslow. More details about the routes and times can be found by calling 0870 608 2608.

By Car

Exit the M56 at junction 5 and follow the 'brown signs' for Styal Country Park and Quarry Bank Mill - this will take you past the airport and runway. Turn right at the traffic lights and the prison is located 1 mile on the left after Styal Village.

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The Clink’s email newsletter keeps you updated with news, offers, events and information on how we support those who want and deserve a second chance in life to break the cycle of crime. Subscribe below to get regular updates direct to your inbox and be the first to receive ‘The Inside Story’. Your email address will never be sold to or shared with any third party.

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