Archive: April 2011

To visit The Clink

If you would like to visit The Clink Restaurant, you must complete our enquiry form in the first instance.  We cannot guarantee a place in the restaurant and kindly request all enquiries for restaurant bookings are submitted using this form.


Al Crisci Wins Award

At the prestigious Cost Sector Catering Awards on 14th April at the Hilton London Metropole, Al Crisci won the coveted public sector award. Al was unable to attend the awards as he was on his honeymoon. Chris Moore, chief executive, collected the award on Al’s behalf from Andrew Archer, publishing director of Dewberry Redpoint and Helen Lederer, renowned actress, writer and comedienne.
A huge thank you to all those involved with the awards – we are extremely honoured to have received […]


BBC Documentary

The BBC is broadcasting a programme called The Prison Restaurant on Tuesday 26th April at 10.35pm on BBC1.
It is about H.M.P. High Down and The Clink Restaurant.


Our New Site is now Live

Welcome to our new website.  We are delighted the site is now live and welcome your feedback and thoughts.  If you would like to find out more about The Clink Charity and Restaurant, please use our Contact Page.  For bookings, you will need to make an enquiry using our Contact Page.


Subscribe to our mailing list

The Clink’s email newsletter keeps you updated with news, offers, events and information on how we support those who want and deserve a second chance in life to break the cycle of crime. Subscribe below to get regular updates direct to your inbox and be the first to receive ‘The Inside Story’. Your email address will never be sold to or shared with any third party.

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at We will treat your information with respect. For more information about our privacy practices please see our Privacy Policy. By clicking below, you agree that we may process your information in accordance with these terms.