Archive: August 2014

The Clink Restaurant at HMP Cardiff extends opening times to increase prisoner training

We’ve decided to start opening The Clink Restaurant at HMP Cardiff for service every Wednesday and Friday evening and for Sunday lunch. These extended hours will enable us to expand the breadth of training for the prisoners by experiencing evening and weekend service.
You’ll now be able to enjoy the restaurant’s highly acclaimed food between 9.00am and 4.00pm Monday, Tuesday and Thursday and 9.00am to 9.30pm Wednesday and Friday. The restaurant is also now open on Sundays, for the first time […]


The Clink Gardens are flourishing and clucking

With eight poly tunnels up and running we welcome the latest additions to The Clink Gardens at HMP Send – 49 Rhode Island Red chickens. Having settled in, their incredible egg laying abilities will provide plenty of fresh eggs.
The chickens are starting to produce free range eggs for use in both The Clink Restaurant at HMP High Down and HMP Brixton. Alongside looking after the chickens, the women prisoners training in horticulture in the gardens are also […]


Sir William Atkinson joins the board of trustees

We’re pleased to welcome Sir William Atkinson, retired head teacher, as the latest addition to our board of trustees. With vast experience within educational institutes William brings a wealth of knowledge to the charity.
His own interest in education was sparked by a teacher who ‘challenged’ him. Challenge is something he feels the value of and led to his involvement in some of the toughest schools in the UK. William was responsible for overcoming low results and the students’ bad behaviour whilst […]


City & Guilds Offender Learning Event

On Tuesday 17th June City & Guilds held its very first Offender Learning Event – Educating into Employment and Chris Moore, chief executive of The Clink Charity, and Ross Wryde, reservations manager at The Clink Restaurant, were invited to be part of it.
As the UK’s leading vocational education business City & Guilds is committed to overcoming barriers to learning in prison, putting the prisoner at the heart of offender training to ensure all learners have the potential to achieve […]


Top marks on TripAdvisor for High Down and Cardiff

TripAdvisorWe’re delighted that the restaurants at HMP High Down and HMP Cardiff have been awarded the TripAdvisor Certificate of Excellence two years in a row, making them part of the top 1% of restaurants in their respective areas.
Cardiff boasts a 97% recommended rate and a 4.5 star rating and High Down is 94% recommended, maintaining the position of the area’s number one dining spot for well over a year. The restaurant at HMP Brixton […]


We’re delighted to welcome chef legend Albert Roux OBE as group chef ambassador

Albert Roux
As group chef ambassador Albert Roux OBE will support the work of The Clink Charity’s prisoner training scheme across all the restaurant – Brixton, High Down and Cardiff.
With three prisoner training restaurants currently in operation and a fourth due to open at HMP Styal in Cheshire in 2015, The Clink concept is expanding across the prison estate in-line with our plans to have 10 training projects running by the end of 2017.
As […]


Training and graduate update

Graduate Update
It’s been a busy couple of months since our last newsletter and we’re pleased to let you know we have released nine graduates into employment across the three restaurants and taken on nine new trainees.
We have released our first graduate from The Clink Restaurant at HMP Brixton, having completed six months training to achieve his NVQ level 2 City and Guilds certificate in Food Service.
Our nine graduates are working in a variety of establishments […]


Receive a copy of our prisoner poetry book with bookings of six or more at High Down

Brixton Launch Feb 2014 (104)
Throughout August and September we’re inviting you to come and dine at The Clink Restaurant at HMP High Down in Surrey and for every six people dining as a group you will receive a prisoner poetry book worth £8.95.
Packed with seasonal dishes that are bursting with flavour and presented in a sophisticated way, the new à la carte menu offers a wide range of dishes that showcase the incredible skill of the prisoners […]


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