Archive: March 2016

Vote for Styal in the Taste Cheshire Food and Drink Awards

Is The Clink Restaurant at HMP Styal the best new restaurant in Cheshire? We think it is, which is why we are asking you to help us win the Taste Cheshire Food & Drink Awards 2016 by nominating the restaurant in the ‘Best Newcomer’ category.
Opened in April 2015, Styal is the first Clink restaurant operating in a prison for women and the first in […]


Hotelympia 10km run raises funds for The Clink Charity

Team Fresh Montgomery
A team of hospitality professionals from Fresh Montgomery and the wider industry have taken part in this year’s Hotelympia 10km run in support of The Clink Charity.
Hotelympia, which opened on Monday 29 February, is the UK’s largest foodservice and hospitality event and takes place at ExCel London with the 10km run taking place the day before.
Alexandra Bertram, account manager at Custard Communications – The Clink […]


A taste of The Clink Canapé Cookbook’s lemon posset with citrus fruit salad

Lemon Posset with Citrus Fruit Salad
With the warmer months on the horizon, we’re bringing you a taste of The Clink Canapé Cookbook’s lemon posset with citrus fruit salad to add a bit of sunshine. Launched late last year, the cookbook features tasty canapé recipes from hospitality greats such as Albert Roux OBE, Michelin star chef Angela Hartnett and Antonio Carluccio as well as the Clink’s very […]


Meet The Clink’s Head of Group Mentoring

Mark Sillery
We often focus on the prisoners and the great strides they make to turn their lives around but we mustn’t forget the people working hard behind the scenes, who make The Clink Charity and its prisoner rehabilitation initiatives possible.
Meet Mark Sillery, head of group mentoring at The Clink Charity, and see how his team help Clink trainees stay motivated and support graduates in securing […]


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