Archive: April 2018

Recipe of the Month: Roast corn fed chicken breast, braised leg, pearl barley, glazed heritage carrots, wild mushrooms & mustard sauce Soubise

Introducing this month’s featured recipe from our seasonal spring menu: roast corn fed chicken breast, braised leg, pearl barley, glazed heritage carrots, wild mushrooms & mustard sauce Soubise
Whole chicken, prepped and made into stock
Chicken breast, french trimmed
Chicken leg, deboned
Fresh herbs
Baby spinach
Pan fry breast to order, glaze with butter and finish off in oven until cooked above 75c and rest before slicing.
Debone the chicken leg, […]


Justice Data Lab Results: April 2018

Success for The Clink Charity following independent report confirming reoffending has reduced by 49.6%
New data analysis from a report conducted by the Justice Data Lab (JDL) and the Ministry of Justice (MoJ) provides evidence that prisoners participating in The Clink Charity’s innovative hospitality training scheme in partnership with HMPPS reduces reoffending rates, with the report stating the charity has achieved a “statistically significant result”.
The report looked at ex-offenders who have trained for between six and 18 months at The Clink […]


Q&A with Gary Gates at The Clink Gardens

As the sunshine has finally arrived, it’s the perfect time to find out what’s going on over in The Clink gardens at HMP Send. We caught up with Gary Gates, our General Manager Trainer for the Clink Gardens, to find out what a typical day looks like,  what we’re growing in the gardens this year and how he’s helping our prisoners in training to learn about horticulture.
What’s […]


Gourmet Dinner Menu

If you’re looking for somewhere different to dine of an evening, then visit The Clink Restaurants at Styal, Brixton or Cardiff. A new gourmet menu is available featuring seasonal ingredients, delicious starters and tasty main courses.
Here’s a sneak peek at what’s on offer at the restaurants…
Starter: Pressed guinea fowl and ham terrine, pickled baby veg & soda bread croutons
Second course: soused mackerel, pink grapefruit, […]


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