Archive: May 2018

Recipe of the month: Heritage tomato salad

Introducing this month’s featured recipe from our seasonal spring menu: heritage tomato salad, bulgur wheat and cous cous, tomato ceviche, slow roast cherry tomatoes, basil and lime jelly
Bulgur wheat and cous cous
250g cous cous
250g bulgar wheat
Fresh mint
Fresh parsley
Zest of 1 lime
Vegetable stock
Boil the vegetable stock and cover the grains. Let it sit for 10 minutes. Once cooked, fold in the chopped herbs […]


National Gardening Week 2018 – A Clink Gardens graduate shares her story

To celebrate National Gardening Week (30th April – 6th May 2018) we’re celebrating our Clink Gardens graduates’ amazing achievements. Here’s Georgia’s* story…
Georgia was sent to HMP Send after being charged with fraud in 2015. During her induction, she met Gary Gates, the Clink Gardens General Manager Trainer, who really impressed her so she applied to work in the Clink Gardens straight away.  It took approximately 12 […]


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