Archive: August 2018

Recipe of the Month: Confit duck leg and guinea fowl fondant


Introducing August’s recipe of the month… Confit duck leg, guinea fowl fondant, aubergine and red pepper fricassee, wilted pak choi and hazelnut broth.
This recipe is from our summer menu, lead by Head Chef Trainer Sebastien at The Clink Restaurant in Cardiff. The recipe below shows he preps and cooks the dish to train our prisoner learners.
Meat fondant:
12 duck legs, 12 duck breast, […]

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Dinner with Cyrus Todiwala at The Clink in HMP Brixton


Explore the gourmet flavours of India with our chef ambassador Cyrus Todiwala OBE DL on Thursday 1st November at The Clink Restaurant in HMP Brixton.
The evening will begin with a non-alcoholic mocktail and canapes on arrival created by our prisoners in training before Cyrus spices things up with a four-course menu created exclusively for the event. There will also be an opportunity to enter […]

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National Afternoon Tea Week – Plum Jam Recipe

To celebrate National Afternoon Tea Week, Clink concept founder Alberto Crisci MBE has shared his favourite recipe for plum jam. Whether you’re a firm believer that it’s jam first and clotted cream on top or that the cream goes on first and jam finishes it off, this recipe will be the perfect addition to your afternoon tea celebrations this week.

Ingredients
900ml water
2.7kg granulated sugar
2.7kg plums, […]

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The Clink Charity appoints new Trustees and Ambassador


The Clink Charity is delighted to announce the appointment of Jeremy Paxman, Shabaz Mohammed and Bojana Ignjatovic as Trustees and Lady Edwina Grosvenor as a Clink Ambassador for its female graduates. In taking up this new role Lady Edwina will be stepping down as a Trustee of the charity.
Finlay Scott, Chairman of The Clink Charity said: “On behalf […]

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Book Clink Events for your autumn party


Are you planning an autumn or winter party? Whether it’s a small gathering or a dinner for lots of guests, let Clink Events prepare and cook the food for your party.
Food is prepared by serving prisoners at HMP Downview in Surrey and delivered to events in refrigerated vehicles. The food is  served at events by graduates of the Clink training scheme […]

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