As the sunshine has finally arrived, it’s the perfect time to find out what’s going on over in The Clink gardens at HMP Send. We caught up with Gary Gates, our General Manager Trainer for the Clink Gardens, to find out what a typical day looks like, what we’re growing in the gardens this year and how he’s helping our prisoners in training to learn about horticulture.
If you’re looking for somewhere different to dine of an evening, then visit The Clink Restaurants at Styal, Brixton or Cardiff. A new gourmet menu is available featuring seasonal ingredients, delicious starters and tasty main courses.
Here’s a sneak peek at what’s on offer at the restaurants…
Starter: Pressed guinea fowl and ham terrine, pickled baby veg & soda bread croutons
Second course: soused mackerel, pink grapefruit, […]
Our new seasonal spring menu has arrived.
The new menu includes an array of tantalising dishes showcasing the skills and techniques currently being mastered by the prisoners training in the restaurants.
Vegan dishes also make an appearance with a shallot tarte tatin with crispy leeks, sprouting spring salad and beetroot puree; followed by spinach-infused pappardelle with wild garlic pesto, courgette ribbons, shaved asparagus, broad beans, toasted pine […]