Welcome to

The Clink

Changing attitudes, transforming lives

and creating second chances.

When you visit a Clink restaurant, you will enjoy a unique experience whilst helping to transform lives.

The delicious, high quality meals at The Clink Restaurants’ are cooked and served by the prisoners in training who are working towards gaining their City & Guild’s NVQs in Food & Beverage Service, Professional Cookery, Horticulture and Hospitality Service.

Our aim is to reduce reoffending rates of ex-offenders. We work in partnership with Her Majesty’s Prison & Probation Service to run projects that train and give practical skills to prisoners to aid their rehabilitation. The Clink Restaurants allow prisoners to learn, engage with the public and take their first steps towards a new life.

A unique experience that challenges perceptions

Hands on training & qualifications for prisoners

Employment and mentoring scheme forex-offenders

Fantastic, quality food and service

Our projects

“The service was impeccable – the waitress was very knowledgeable and nothing was too much trouble. The food was excellent and beautifully presented. It was clear that the staff were extremely proud of their restaurant and I would highly recommend.”

Guest – The Clink, Styal

Our achievements

Getting involved

You can make a difference too

Help to change the lives of ex-offenders and the families.

The Clink projects are proven to reduce reoffending rates in our graduates.

Less crime means less cost to society and fewer victims.

Build your company’s social responsibility
Support the training and rehabilitation of prisoners

Business Donations

Please contact us if you or your business can provide any of the below:

  • Free or discounted kitchen or restaurant equipment
  • Free or discounted produce
  • Training for staff both front-of-house and in the kitchen
  • Employment in your hospitality business
  • Donations to help support the work of The Clink Charity

Latest news

Recipe of the month: Heritage tomato salad

Introducing this month’s featured recipe from our seasonal spring menu: heritage tomato salad, bulgur wheat and cous cous, tomato ceviche, slow roast cherry tomatoes, basil and lime jelly Bulgur wheat and cous cous 250g cous cous 250g bulgar wheat Fresh mint Fresh...

Justice Data Lab Results: April 2018

Success for The Clink Charity following independent report confirming reoffending has reduced by 49.6% New data analysis from a report conducted by the Justice Data Lab (JDL) and the Ministry of Justice (MoJ) provides evidence that prisoners participating in The Clink...

Subscribe to our mailing list

The Clink’s email newsletter keeps you updated with news, offers, events and information on how we support those who want and deserve a second chance in life to break the cycle of crime. Subscribe below to get regular updates direct to your inbox and be the first to receive ‘The Inside Story’. Your email address will never be sold to or shared with any third party.

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at marketing@theclinkcharity.org. We will treat your information with respect. For more information about our privacy practices please see our Privacy Policy. By clicking below, you agree that we may process your information in accordance with these terms.