Celebrate Gout de France at The Clink Restaurant at HMP Brixton

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15.02.2019 • Events

Celebrate Gout de France at The Clink Restaurant at HMP Brixton

Celebrate Gout de France at The Clink Restaurant at HMP Brixton with a French-inspired menu on Thursday 21st March. For lunch and dinner, we will be serving the three-course set menu below.

The menu is:
Starter: Moules Marinieres, Sourdough Bread
Main course: Chicken Ballotine, Wild Mushroom Duxelle, Dauphinoise Potatoes, Greens & Jus
Dessert: Black Cherry Clafoutis, Burnt Honey Ice Cream
£21.95 per person

To book your table, please click here.

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