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Please note that this event is now fully booked.
Join us at The Clink Restaurant at HMP Brixton, on Tuesday 7th November for a fantastic evening with celebrity chef Cyrus Todiwala.
An award-winning chef and long-standing ambassador of The Clink, we are honoured to host Cyrus at Brixton once again following his previously successful dinners in 2018 and 2019. Cyrus and his team will be cooking alongside our students and serving up a delicious, multi-course menu with a Portuguese-inspired Goan theme.
Cyrus, who together with his wife Pervin are the proprietors of Café Spice Namaste, was awarded an OBE in 2009, cooked for Queen Elizabeth II and Prince Philip, Duke of Edinburgh as part of the Diamond Jubilee celebrations in 2012. He has appeared on numerous television shows such as BBC One’s Saturday Kitchen, UKTV Food’s Market Kitchen, ITV’s Daybreak and Channel 4’s Drop Down Menu.
Tickets are on sale at £75pp and must be booked in advance here.
Please arrive promptly at 6pm to ensure there is adequate time to pass through security before the evening begins. The full address is HMP Brixton, Jebb Avenue, London SW2 5XF; please follow signs to The Clink check-in centre on Jebb Avenue.
Please note you may be required to sit on shared tables with other diners. Dress code is smart casual and further dress code guidance will be sent along with security information to all guests. All guests are required to submit their full names and dates of birth to pass on to the prison security team in advance of the evening; a member of the marketing team will be in touch to confirm these details as well as any dietary requirements for members in your party.
