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After a busy summer which saw our Events team cater at numerous venues across London, Pippa Inge, Head of Events, shares three of her highlights from the past few months.
May: Henry Moore exhibition opening at Temperate House, Kew Gardens for 300 guests Our team created a bespoke menu inspired by Henry Moore, one of Britain’s most renowned artists. We hosted a stunning reception at Temperate House with bespoke cocktails, canapes and guests enjoyed a garden food station.
June: Climate Action forum at the Guildhall Our team created a full building takeover with stunning indoor and outdoor catering for the conference for 1000 guests which was followed by a high-end 3-course dinner for 400 VIP guests. The menu was created with a sustainable focus and celebrated the start of Climate Action Week.
July: Queer Health summit at Battersea Arts Centre for 250 guests Our team created a delicious menu to serve at dinner following a reception for leading advocates and researchers who had gathered to discuss how to delivery inclusive care for the LGBTQIA+ community.
Find out more here about how Clink Events could cater and support your next event.
