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Refine your culinary skills with a hands-on masterclass led by our Clink chef trainers at The Clink Café, designed to build technique, confidence and restaurant-quality results.
13th May: Introduction to Bread Making
Learn the fundamentals of bread-making, from crafting a classic white loaf to preparing a variety of rolls. This session focuses on essential
techniques to achieve reliable consistent results every time. Book here.
20th May: Making Pasta
Learn to prepare fresh pasta from scratch, including sheet pasta, tagliatelle, and filled ravioli. Emphasis on dough preparation, shaping
and finishing techniques. Book here.
3rd June: Making Focaccia
Designed for an intermediate class, this session builds essential breadmaking skills through focaccia and hearty wholemeal loaves. Refine
your technique with a focus on dough handling, fermentation, and achieving consistent, reliable results every time. Book here.
£80 per person per class | 6:30–8:30pm | The Clink Cafe, Unit 5 Bessemer Park Industrial Estate, 250 Milkwood Road, Herne Hill, SE24 0HG
