Valentine’s Day Celebration Menu at The Clink Restaurant at HMP Styal

Thursday 14^th February from 6.30pm-10pm (reservations available until 7.30pm)

Amuse bouche & bottle of Luscombe Elderflower or Rose Bubbly on arrival

Starters

Soup of the Day, sourdough bread (V)

Potted brown shrimp, sourdough crisps, watercress and lemon dressing

Ox cheek raviolo, grilled Treviso and tomato and garlic dressing

Fig, fennel and pear bruschetta, served with caramelised walnuts (VG)

Main courses

Market fish with corn and clam chowder and laverbread

Braised short rib, served with colcannon, leeks, parsnip crisps and beef jus

Charred king oyster mushroom, truffle fondant potato, kale crisps and porcini sauce (VG)

Roasted chicken breast, squash and chestnut puree, buttered winter greens, parmentier potatoes and café au lait sauce

Desserts

Sharing platter of homemade desserts and sweet treats

Selection of local cheeses, with celery, crackers and homemade chutney

Tea/coffee served with homemade petit fours

£39.95 per person. To book your table, please click here.

SHARE:

Back to News menu