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Since reopening three of our restaurants at HMPs Brixton, Cardiff and Styal towards the end of last year, our trainers have been delighted to welcome new and returning students to complete their City & Guilds qualifcations. In recent weeks, the students have been busy preparing, cooking and serving our delicious spring menu featuring dishes including grilled mackerel & charred grapefruit salad, root vegetable risotto and dark chocolate mousse with poached cherries.
Our front of house teams have also been creating new seasonal non-alcoholic cocktails including a Blackberry & Ginger Mojito with blackberry puree and ginger ale. We have also introduced non-alcoholic favourite Seedlip to our menus with Grove 42, a citrus blend of Mediterranean orange, lemon peel, lemongrass and ginger with a dry finish and Spice 94, a warm, aromatic blend of allspice & cardamom.
When you book a table to enjoy our spring menu, you are providing valuable training opportunities for our students who are working towards changing their life for the better. We look forward to welcoming you to our restaurants!
