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Our students training at The Clink Restaurant at HMP Brixton have been busy preparing for summer and we are delighted to announce the launch of the NEW summer menu from Clink@Home.
Featuring delicious starters, main courses and desserts including sun-dried tomato & parmesan arancini, jerk chicken with rice, peas & coleslaw and baked lemon cheesecake with berry compote. Complement your meal with classic side dishes like potato wedges or opt for something light with a tabbouleh salad.
Don’t forget to check out the retail items available via the Clink@Home website with our chutney selection (tomato & chilli jam, red onion marmalade, orange marmalade and jerk sauce) for £14.95 and any three Clink cookbooks for £19.95.
Orders are being taken every day by our team for deliveries on Wednesdays, Thursdays and Fridays. The great news is that we have also extended our delivery area to 20 miles radius of HMP Brixton.
Minimum order of £35 applies, free delivery for orders over £60.
www.athome.theclinkcharity.org
