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Book a table to enjoy our new autumn menu, now available at The Clink Restaurants.
Our delicious starters include butternut and ricotta ravioli and carpaccio of venison with parsnip crisps. Main courses include herb crusted hake with gnocchi, cherry-glazed duck breast and mixed bean casserole with kale and chickpea dumplings. There’s always room for dessert with chocolate orange mousse with brioche crumble, spiced pumpkin pie and poached plum tarte tatin with coconut and marshmallow ice cream.
Don’t forget that we also serve a gourmet dinner menu and Sunday lunch at Brixton, Cardiff and Styal so there are plenty of opportunities to dine with us and help a prisoner train towards a second chance at life. The new menu is available in all of our restaurants from today. Book your table for Brixton, Cardiff, High Down and Styal.
