12.07.2019 • Events
Join us for an evening of inspiration as The Clink’s chefs take over the kitchen at M Restaurant in Victoria on Saturday 27th July. Head chef Paul Clarkson will be assisted by a team of Clink graduates including Kevin and Eddie from The Clink Restaurant at HMP Brixton. The team will prepare and cook a delicious four course menu with... View post
19.03.2019 • Events
Celebrate 10 years of The Clink Restaurant at HMP High Down with Surrey Life magazine on Tuesday 21st May. Join us for a three course lunch prepared and served by three Surrey chefs and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training... View post
15.02.2019 • Events
Celebrate Gout de France at The Clink Restaurant at HMP Brixton with a French-inspired menu on Thursday 21st March. For lunch and dinner, we will be serving the three-course set menu below. The menu is: Starter: Moules Marinieres, Sourdough Bread Main course: Chicken Ballotine, Wild Mushroom Duxelle, Dauphinoise Potatoes, Greens & Jus Dessert: Black Cherry Clafoutis, Burnt Honey Ice Cream... View post
28.01.2019 • Events
To mark St. Patrick’s Day, Green & Fortune are kickstarting the celebrations early by hosting a special event in Rotunda Bar and Restaurant, King’s Cross, in support of The Clink Charity and London Irish Centre. On arrival, enjoy canapés and a Black Velvet, a traditional combination of Champagne and Guinness. You’ll then enjoy an Irish-inspired four course menu accompanied by... View post
22.01.2019 • Events
Valentine’s Day Celebration Menu at The Clink Restaurant at HMP Styal Thursday 14th February from 6.30pm-10pm (reservations available until 7.30pm) Amuse bouche & bottle of Luscombe Elderflower or Rose Bubbly on arrival Starters Soup of the Day, sourdough bread (V) Potted brown shrimp, sourdough crisps, watercress and lemon dressing Ox cheek raviolo, grilled Treviso and tomato and garlic dressing Fig,... View post
19.10.2018 • Events
CHRISTMAS CAROL SERVICES IN AID OF THE CLINK LONDON – MONDAY 3rd DECEMBER Join us for an evening of carols and readings in the spectacular St Luke’s Church in Chelsea. Speakers this year include friend of the Clink Reverend Jonathan Aitken, Clink Trustee Jeremy Paxman and Clink graduate Michael Balogun. Festive refreshments served following the carol service. Tickets are £40... View post
12.09.2018 • Events
The Clink Restaurant at HMP Styal is thrilled to be welcoming back the Chester Male Voice Choir for a second year for a special performance in aid of The Clink Charity on Saturday 24th November. Enjoy a four-course meal and a non-alcoholic mocktail on arrival accompanied by songs from the choir throughout the evening. The menu will be: Amuse bouche:... View post
17.08.2018 • Events
Explore the gourmet flavours of India with our chef ambassador Cyrus Todiwala OBE DL on Thursday 1st November at The Clink Restaurant in HMP Brixton. The evening will begin with a non-alcoholic mocktail and canapes on arrival created by our prisoners in training before Cyrus spices things up with a four-course menu created exclusively for the event. There will also... View post
08.08.2018 • Events
Celebrate Manchester Food & Drink Festival 2018 from Thursday 27th September – Monday 8th October with The Clink. Join us for afternoon tea and a coffee masterclass hosted by our expert baristas at The Clink Restaurant at HMP Styal and The Clink Cafe, Manchester. Our afternoon tea menu includes freshly-made sandwiches, sweet treats, tea, coffee and a soft drink from... View post
12.06.2018 • Events
The Clink Charity Ball at the Royal Lancaster London on Friday 11th January 2019 Enjoy a four-course dinner with wine prepared and served by Clink graduates, students from Westminster Kingsway and Centrepoint students in training with Clink Events.The evening will be hosted by one of our chef ambassadors, Matt Tebbutt, and Clink graduates. Bid in the auction, enter the raffle,... View post
12.03.2018 • Events
Join us at HMP High Down on Tuesday 22nd May for a three course lunch prepared and served by top Surrey chefs and our prisoners in training. Each chef will take on a course – starter, main and dessert – and will work with our prisoners who are training towards their professional City and Guilds qualifications. The three chefs are:... View post
15.02.2018 • Events
On Wednesday 21st March, all four of The Clink Restaurants will be taking part in Gout de France, or Good France, as it is more commonly known in the UK. The art of French cooking will be celebrated and our prisoner learners will have the chance to gain new experience in French cuisine while working towards their professional City &... View post
22.01.2018 • Events
On Wednesday 31st January, The Clink Restaurant in Cardiff will partner with Purple Poppadom, amulti-award winning restaurant pioneeringNouvelleIndian Cuisine in Cardiff. The restaurantis an ever-evolving story which constantly unfolds as new ingredients and combinations of tastes and flavours are discovered. It is a story of combining the traditional with the new as expressed by head chef Anand George. On the... View post
